Who is Alocha?
Alocha is a Malaysian based micro-brewery founded in 2020, who specialises in brewing fruit-based kombucha that comes in a variety of flavours which commonly favoured by health conscious consumers from all age groups. Each bottle of Alocha’s Kombucha is fermented with Living Symbiotic Colony of Bacteria and Yeast (also known as SCOBY) for at least 14 days before it reaches out to the community. We support local businesses by making our products available at grocers, greengrocers, retailers, cafes, and restaurants.
Why Alocha was founded?
Alocha strives to promote the Malaysian with a healthier lifestyle by replacing the consumption of sugary drinks with Kombucha, inspired by the Malaysian Government in introducing an excise tax of 40 cents per litre on sugar drinks to reduce obesity rate. A daily dose of Alocha’s Kombucha can effectively restore the natural balance of our gut bacteria which is believed to relief digestive problems and boost metabolism.
What is Kombucha?
Kombucha is a fermented beverage made of tea, sugar, yeast, and bacteria, often taste sweet and sour with a sparkling and refreshing kick. It contains good probiotics and antioxidants that is proven to have an effective relief from abdominal bloating, gassiness, and constipation which make our gut strong and active.