Kombucha is a fermented drink made of tea, sugar, yeast, and bacteria, often taste sweet and sour with a sparkling and refreshing kick.
HANDCRAFTED WITH LOCAL INGREDIENTS
Alocha is a Malaysian based micro-brewery who specialises in brewing fruit-based Kombucha. Each bottle of Alocha’s Kombucha is handcrafted and fermented with SCOBY for at least 14 days before it reaches your hand. We support local businesses by sourcing our materials from local farms, grocers, suppliers and retailers.
A HEALTHIER CHOICE
Alocha strives to promote the Malaysian with a healthier lifestyle by replacing the consumption of sugary drinks with Kombucha.
RAW & UNPASTEURIZED
Alocha's Kombucha are 100% raw and unpasteurized. Pasteurization involves briefly heating a liquid to kill harmful bacteria. If the kombucha is heated, many of the probiotics and health benefits will be lost.
RETURN & GET REWARDED
Why not take good care of your health and the environment's health all at once? Every 12 Alocha's clean & empty glass bottle (300ml) returned is entitled to one (1) free bottle of kombucha (exclude seasonal brew) on your next purchase.